Line Cook

Frasier Frasier 350 Ponca Pl. Boulder, CO 80303, USA

Are you energized by a fast‑paced, mission‑driven kitchen where every day brings new opportunities?

• Do you love taking initiative, working independently, and creating delicious, high‑quality meals for a vibrant community?
• Is your superpower crafting memorable dining experiences and making a positive impact on residents and staff with every plate?

If so, read on. Check out our Cook role.

Join a team where your culinary expertise is valued, your ideas matter, and your work truly makes a difference. In this role, you’ll be the go‑to for excellence, safety, and top‑notch service—helping us deliver outstanding dining experiences every single day.

WHO WE ARE

As a nonprofit 501(c)(3) Life Plan retirement community rooted in Boulder since 1960, we’re on a mission:
to build community that inspires and celebrates life
.

What makes us stand out?
Our values. We foster community, cultivate curiosity, inspire excellence, and lead with respect and accountability in every interaction.

OUR INVESTMENT IN YOU

Pay Range: $19.80 - $22.77/hour

• We’ve got you covered – Frasier pays 83% of your Health, Dental & Vision premiums
• Grow your future –
  401(k) with 100% match on the first 5%
• Security you can count on – Employer‑paid Disability & Life Insurance
• Recharge and refresh –
  Generous PTO
  , up to 18 days/year
• Invest in yourself –
  Tuition reimbursement up to $5,250 annually

Perks That Make Life Better

• Stay strong for free – On‑site fitness center at no cost
• Support when you need it – Free Employee Assistance Program (EAP)
• Move more, spend less – YMCA membership for just $10
• Commute made easy – Free Eco Pass for full‑time team members

Why You’ll Love Working Here

• Make an impact, daily — help nearly 500 residents live vibrantly.
• Grow here — training + real advancement.
• Belong here — a team that celebrates inclusion.
• Be inspired — work in Boulder with views that fuel your best work

WHAT YOU’LL OWNDeliver Exceptional Culinary Experiences

• Prepare menu items within allotted time using standardized recipes—ensuring quality, taste, and presentation
• Assure optimal temperature and appearance of all meals served to residents and staff
• Plate and garnish dishes for attractive presentation
• Support catering and special event meal preparation as needed

Champion Food Safety & Sanitation

• Adhere to food safety and workplace safety standards, policies, and procedures
• Ensure proper sanitation of kitchen and equipment, following department standards
• Safely operate kitchen equipment such as ovens, grills, slicers, and mixers
• Participate in daily and weekly cleaning routines for kitchen and storage areas
• Label and date all food items to ensure proper rotation and minimize waste

Support Dietary Needs & Compliance

• Prepare meals according to special diet requirements and allergen information
• Maintain compliance with organization’s Standards of Ethical Conduct and HIPAA privacy and security rules
• Report any mistreatment, abuse, neglect, or exploitation of residents in accordance with Colorado Elder Abuse Law

Drive Kitchen Operations & Teamwork

• Set up and stock stations with all necessary supplies before each shift
• Monitor inventory levels and communicate needs for food and supplies
• Assist with receiving, inspecting, and storing food deliveries>
• Help train new kitchen staff on food preparation and safety standards
• Foster positive working relationships with all staff
• Follow uniform guidelines and present a professional image at all times
• Take initiative in continuing education and attend mandatory programs
• Respond promptly to resident and staff requests or feedback regarding meals
• Perform other duties as assigned to support the success of the department and organization

WHAT YOU KNOW AND HAVE EXPERIENCED

• A minimum of one year of professional cooking experience, preferably in a health care setting
• Knowledge of food safety standards, workplace safety, and sanitation practices

YOU’LL BE A GREAT FIT

• Models and supports the values of Frasier
• Presents a professional image by dressing, speaking, and behaving in a professional manner at all times
• Contributes to the success of the department and the organization
• Fosters and maintains positive working…