Food Services Assistant

Overview

The Food Service Assistant, with the Kitchen Satellite Lead, assists in the proper reheating of main course items and side dishes, prepares salad bar setup and maintenance during service, supports service line setup and presentation, and serves meals; performs kitchen cleaning to maintain a safe food production and service environment. Responsibilities may include recordkeeping of temperatures and production, inventory counting, and cashiering duties including recording meal sales and processing advanced payments.

• Understands and communicates the BVSD Food Services Program philosophy and helps convey information about the food, food sources, recipes, and the overall program to the school population on a daily basis.
• Assists in accurate inputting of all production and meal count data required for compliance with the National School Lunch Program.
• Assists Kitchen Satellite Lead in accurate reporting of all sales transactions, account balances, collection of funds, processing of advanced payments, and preparation of daily deposit slips.
• Records and maintains temperature logs for equipment, food production, and food transport, as outlined in the BVSD FS Standard Operating Procedures.
• Fosters district commitment to excellence and equity by ensuring that employees and students are valued, respected, and provided a positive work/learning environment.
• Establishes positive relations with internal and external customers, including students, staff, school administration, parents, and community members.
• Performs other duties as assigned.

• Required
• Completed and submitted BVSD online application.
• Communicate (read, write, and speak) in English; must pass the English component of the interview process.
• Must pass post-offer physical.
• Must pass FS Online Training Assessment by completion of probationary period.
• Must proficiently operate kitchen equipment within the probationary period.
• Ability to lift 40 lbs. on a frequent basis.

• Entry level

• Full-time

• Management and Manufacturing

• Primary and Secondary Education