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Line Cook​/Fry Cook - Weekend Availability

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: Birdcall
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 20 - 23 USD Hourly USD 20.00 23.00 HOUR
Job Description & How to Apply Below
Position: Line Cook / Fry Cook - Weekend Availability

Line Cook / Fry Cook – Weekend Availability

Location:

Louisville, CO

Base pay range: $20.00/hr – $23.00/hr (actual pay based on skills and experience)

Birdcall is a rapidly growing fast‑casual restaurant offering an all‑natural, healthy dining experience with made‑to‑order food that guests love. The company commits 1% of sales to local communities via the ONE PERCENT initiative.

Responsibilities
  • Work in a high volume, fast‑paced kitchen performing a variety of roles including hot‑side, cold‑side, fry cook, kitchen prep, breading, line cook, dessert station, and more.
  • Prepare high‑quality, locally sourced dishes to the highest standards.
  • Expo/expedite food for guests.
Qualifications
  • Experience as a line cook or fry cook preferred, but not required for entry level.
  • Ability to work weekends and in a fast‑paced environment.
  • Strong teamwork and communication skills.
  • Adherence to food safety and quality standards.
Benefits
  • Paid sick leave (1 hour per 30 hours worked, up to 48 hours/year).
  • Flexible schedules.
  • Competitive pay.
  • Career development opportunities.
  • Team‑focused work environment.
  • NO LATE NIGHTS!
  • Opening for teens – 16‑year‑olds eligible.
Employment Details

Seniority level:
Entry level

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industry: Restaurants

About the Role

Welcome to our culinary team where you will make amazing food for our guests using 100% all‑natural ingredients. Take the next step in your career and apply today!

Equal Opportunity Employer.

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