Line Cook​/Fry Cook - Weekend Availability

Line Cook / Fry Cook – Weekend Availability

Location:

Louisville, CO

Base pay range: $20.00/hr – $23.00/hr (actual pay based on skills and experience)

Birdcall is a rapidly growing fast‑casual restaurant offering an all‑natural, healthy dining experience with made‑to‑order food that guests love. The company commits 1% of sales to local communities via the ONE PERCENT initiative.

• Work in a high volume, fast‑paced kitchen performing a variety of roles including hot‑side, cold‑side, fry cook, kitchen prep, breading, line cook, dessert station, and more.
• Prepare high‑quality, locally sourced dishes to the highest standards.
• Expo/expedite food for guests.

• Experience as a line cook or fry cook preferred, but not required for entry level.
• Ability to work weekends and in a fast‑paced environment.
• Strong teamwork and communication skills.
• Adherence to food safety and quality standards.

• Paid sick leave (1 hour per 30 hours worked, up to 48 hours/year).
• Flexible schedules.
• Competitive pay.
• Career development opportunities.
• Team‑focused work environment.
• NO LATE NIGHTS!
• Opening for teens – 16‑year‑olds eligible.

Seniority level:
Entry level

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industry: Restaurants

Welcome to our culinary team where you will make amazing food for our guests using 100% all‑natural ingredients. Take the next step in your career and apply today!

Equal Opportunity Employer.