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Senior Sous Chef: Lead Club Kitchens

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: Boulder Country Club
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 70000 USD Yearly USD 65000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef: Lead High-Volume Club Kitchens
A private member-owned club is seeking a Sous Chef to join their team in Boulder, Colorado. The ideal candidate will have experience in high-volume cooking and back of house management, bring a positive attitude, and possess an associate degree in Culinary Arts. Responsibilities include mentoring staff, managing food quality, and working closely with the Executive Chef. This full-time position offers a competitive salary range of $65,000-$70,000 per year along with great benefits and quarterly performance bonuses.
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Position Requirements
10+ Years work experience
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