Food Runner

Why us?

We’re looking for reliable, service‑oriented individuals to join our Banquet Team! This role is ideal for those seeking steady, long‑term employment with flexible scheduling.

Please note:

This position is intended for applicants who are available year‑round. While we welcome students and others with flexible schedules, we are currently not hiring for short‑term or summer‑only availability.

Uniquely Colorado Crafted and located in the new Heart of Boulder, The Hiltons on Canyon (Embassy Suites & Hilton Garden Inn Boulder – Canyon Boulevard & 28th Street) is your new urban retreat. Step foot into the space, and you will experience the attention to detail of these inspired properties.

* Open until 1/19/2026*

$19‑$22

Full Time or Part Time

Hours may vary

FREE RTD Eco Pass

Hotel Banquet Experiece Preferred

Food Runner:
Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.

Banquet Server:
Under general supervision, provides prompt and courteous food service to customers. Set‑up, service and break down assigned functions in a safe, accident‑free manner.

• Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set‑up, and dress code of the restaurant.
• Maintain complete knowledge of and comply with all departmental policies and service procedures.
• Maintain complete knowledge of all liquor brands, wines, beers, and non‑alcoholic selections, glassware and garnishes.
• Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
• Maintain knowledge of P.O.S. and manual systems.
• Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.

• Read BEO and know how to complete a set‑up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in‑room clearing and aisle tray break‑down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money‑handling procedures when serving a‑la‑çarte and beverage orders.
• Complete assigned sidework.
• Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
• Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
• Travel requirements – local travel for outside catering functions only.

High school education or equivalent.

Previous experience in similar position of 3 months or longer.

• Must have basic knowledge of restaurant operations.

• Ability to satisfactorily communicate in English (speak, read, write) with guests, co‑workers and management to their understanding.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow‑through, courtesy, cooperation, and work with a minimum of supervision.
• Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering throughout the shift.
• Mobility – Able to travel up to 300 feet on a regular basis throughout the shift.
• Continuous standing – during preparation, during…