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Front of House Team Members - Weekday Availability

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: Birdcall
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 19 - 21 USD Hourly USD 19.00 21.00 HOUR
Job Description & How to Apply Below

Front of House Team Members – Weekday Availability

1 day ago Be among the first 25 applicants

This range is provided by Birdcall. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $21.00/hr

Birdcall is a rapidly growing, hip, fast casual restaurant offering an all-natural, healthy dining experience with made-to-order food that our guests love. Community is truly the heart and soul of everything we do t's why we created our ONE PERCENT initiative to donate 1 % of our sales back into the local communities that we are fortunate enough to be a part of.

Benefits
  • Paid Sick Leave – accumulate 1 hour per 30 hours worked, up to 48 hours in a year
  • Flexible schedules – we work with your schedule, not the other way around
  • Great opportunities for career development – we're growing rapidly
  • Training that lets you build a CAREER not just a job
  • Competitive pay
  • Team-focused work environment
  • NO LATE NIGHTS!!!
  • Great opportunity for teens – we will hire 16‑year‑olds
What we’re hiring / Immediate Opportunities

Front of House Team Members – Join our Guest Service team as we create and support a high‑quality dining experience. With a menu full of 100 % all‑natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to.

Responsibilities

You will be the face our guests see when they come into our restaurant, and we want that first impression to be a great one! Your duties include greeting and welcoming guests, assisting them throughout their dining experience, providing excellent hospitality, presenting the kiosk concept and menus, greeting and cashier operations, customer service, support, cleaning the dining room, tidying up / acting as a busser for tables, food running, serving food, and taking care of guests at their tables.

Requirements

Entry level; full‑time; no experience required.

Equal Opportunity Employer

We are an equal opportunity employer and welcome applicants from all backgrounds.

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