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Shift Leader​/Management

Job in Bountiful, Davis County, Utah, 84010, USA
Listing for: Marco's Pizza - MPUT
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Shift Leader / Management 6048

Overview

Marco's Pizza #6048 - 55 E 2200 S, Bountiful UT, 84010

Marco's Pizza is one of fastest growing pizza chains in the country! And we are looking for Leaders to continue our momentum. Marco's Pizza store crews are like families. To maintain that environment, we need Shift Leaders to be highly engaged and to display personal accountability and responsibility.

If being part of this kind of a values-based, close-knit family environment interests you, then continue reading and consider applying for a Shift Leader position within the Marco's Pizza family. We respect our crew!

Responsibilities

Shift Leader

Job Requirements:

A successful Shift Leader works productively and supervises store crews to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift.

Qualifications

Skills

  • A strong, professional, and courteous work ethic, unquestionable integrity, and staunch moral behaviors that reflect favorably upon themselves and Marco's Pizza
  • The ability to work as part of a purpose-driven and engaged team dedicated to providing Marco's Pizza Guests with a Five-Star experience
  • The ability to accurately and efficiently count money and make change
  • The ability to tactfully communicate with supervisors, teammates, and Guests, both verbally and in writing
  • The ability to comply with all safety and security policies and procedures
  • The ability to remain calm and focused in often high tempo and stressful environments
  • The ability to work flexible hours
  • The ability to use store technology and equipment in a safe and efficient manner

Attributes/Attitudes/Abilities

  • Enjoys serving others
  • Able to work flexible schedules
  • Tactful, courteous, and respectful when interacting with others
  • Comfortable using technology and restaurant equipment
  • Absolutely safety conscious, and willing to stop unsafe acts
  • Thrives on helping others succeed and teams to excel
Requirements
  • Experience preferred
  • Opportunity for advancement
  • Flexible schedule
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