Catering Storeman

As University Hospitals Dorset we are a three site acute trust with ‘university hospital’ status through our partnership with Bournemouth University, working with an annual budget of £730m.

We offer highly regarded health services, employing some 10,000 staff. Our ambitious £500m transformation programme is well on the way to delivering state-of-the-art facilities over the next two years to meet the current and future healthcare needs of the populations we serve.

In an Area of Outstanding Natural Beauty with over seven miles of sandy beaches you’ll find inspirational opportunities to achieve your perfect work/life balance. With the New Forest and the Purbecks on our doorstep, we’re also less than three hours from London by road or train. The thriving towns of Poole, Bournemouth and Christchurch give way to idyllic villages and unspoilt landscapes just minutes from our hospitals.

We believe that having a diverse workforce, and allowing people to be themselves, is essential in ensuring we offer an inclusive, welcoming and productive place to work.

We especially welcome applications from minority groups in the community who may be underrepresented in our workforce.

At UHD our active staff network groups are the Women's Network, Black Asian Minority Ethnic Group (BAME), Pride Network, European (EU), Pro Ability Staff Network, and the Armed Forces Support Group.

As a Trust we are proudly signed up to the Disability Confident and Armed Forces Covenant guaranteed interview schemes.

We are aware that some candidates may choose to use AI tools to support the preparation of their application. While this is not discouraged, we kindly remind applicants that submissions should remain an honest and accurate representation of your own experience and suitability. Personal integrity is an important part of the recruitment process.

The Store Person supports the Catering Department by receiving, storing and distributing food and catering supplies. The role is responsible for stock control, stock rotation, inventory checks and maintaining accurate records while ensuring compliance with Food Safety, Health & Safety and Trust procedures. The post holder will contribute to the effective operation of the catering stores service, ensuring products are available to support patient, staff and visitor catering services.

Base

Location:

Bournemouth Hospital

Interview: 25th November

This is a part-time position working 15 hours per week on Mondays and Tuesdays. The role involves regular manual handling activities including lifting, carrying and moving stock, as well as working within chilled and frozen storage environments. Applicants should clearly demonstrate experience of working within a stores, warehouse, stock control, retail stock management or catering environment within their application.

The Store Person will support the Catering Department by receiving, checking and recording deliveries of food, beverages and catering consumables, reporting any shortages, damages or quality concerns. The post holder will store products safely in accordance with Food Safety, Health & Safety and Trust procedures and undertake stock control activities including stock rotation (FIFO), replenishment, stock counting and inventory checks.

The role includes picking, issuing and distributing stock to catering outlets, wards and departments, maintaining accurate records using manual and electronic systems, and monitoring stock levels to support continuity of service. The post holder will support allergen management by ensuring products are correctly labelled, stored and traceable.

Responsibilities include maintaining clean, organised stores and storage areas, undertaking temperature monitoring, supporting…