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Restaurant Manager

Job in Bournemouth, Dorset County, BH1, England, UK
Listing for: Smyth & Co
Full Time, Contract position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 55000 - 60000 GBP Yearly GBP 55000.00 60000.00 YEAR
Job Description & How to Apply Below

1 week ago Be among the first 25 applicants

This range is provided by Smyth & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Smyth & Co

Relocation Opportunity for a talented Restaurant Manager needed for a stunning restaurant off the Coast of England. £55,000 - £60,000 per annum. 9.5-month contract (paid over 12 months)

Smyth & Co are thrilled to be recruiting for a Restaurant Manager to join an exceptional venue on the stunning South Coast of England. This is a fantastic opportunity for an experienced hospitality professional to lead front-of-house operations at a high-performing coastal restaurant in a vibrant seasonal setting.

The Role:

  • Contract: 9.5 months (February to December), with full 12 months’ pay
  • Leave: Enjoy 2.5 months off over Christmas – no on-site work during this period
  • Accommodation: Provided for the first 3 months to support relocation to the Isle of Wight
  • Daily Covers:
  • March to June: 250 per day
  • June to September: 500–600 per day (operating 7 days a week in peak season)
  • Team Size: 40–50 including front-of-house and kitchen teams

What You’ll Do:

  • Lead all front-of-house operations, ensuring exceptional guest experiences in a high-volume environment
  • Manage and motivate a large FOH team, maintaining service excellence during peak season
  • Work closely with the Head Chef and senior leadership team to deliver smooth service and operational efficiency
  • Drive staff training, customer satisfaction, and overall team performance
  • Maintain a high standard of hospitality that reflects the venue’s exceptional coastal reputation

What We’re Looking For:

  • Proven experience as a Restaurant Manager or General Manager in a high-volume, premium restaurant setting
  • Strong leadership and communication skills, with the ability to manage large, seasonal teams
  • A passion for hospitality and creating memorable guest experiences
  • Willingness to relocate for the duration of the contract

This is a rare chance to combine professional growth with a coastal lifestyle. Whether you're looking for your next big leadership role or a rewarding seasonal opportunity, this could be the perfect fit.

To apply, contact Smyth & Co today – we’d love to hear from you!

Seniority level
  • Seniority level

    Not Applicable
Employment type
  • Employment type

    Full-time
Job function
  • Job function Other
  • Industries Restaurants

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