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Head Chef — Lead Creative Kitchen & Seasonal Menus

Job in Bournemouth, Dorset County, BH1, England, UK
Listing for: The Nici
Seasonal/Temporary position
Listed on 2026-08-19
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 42000 - 60000 GBP Yearly GBP 42000.00 60000.00 YEAR
Job Description & How to Apply Below

THE NICI Collection in Bournemouth is seeking an experienced Head Chef to lead the South Beach kitchen. You will drive the food program, oversee day-to-day service, and work with the Food & Beverage team to deliver high-quality, guest-focused dining experiences.

You will manage costs, maintain food safety standards, mentor chefs, develop seasonal menus, and contribute to the growth of our luxury hotel group with a hands-on, inspiring leadership style.

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