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Sous Chef: Kitchen Leader, Year-Round

Job in Bournemouth, Dorset County, BH1, England, UK
Listing for: RGIT Australia
Full Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 22000 - 30000 GBP Yearly GBP 22000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: High-Volume Kitchen Leader, Year-Round Growth

Daish’s Holidays in the UK is seeking an experienced Sous Chef to support Head Chef and kitchen teams in delivering high-quality meals for up to 150 guests across set menus, with efficient service.

You’ll work in a high-volume, coaching hotel environment, take responsibility for food preparation, training new team members, and helping control stock and costs while maintaining strict food safety standards.

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