Head Chef - Lead -Impact Kitchen Team
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Daish’s Holidays in the United Kingdom is seeking an experienced Head Chef to lead our kitchen team and help us deliver the great food at the heart of the guest experience. You should be a strong leader with excellent organisation, cost control and food safety knowledge.
The role focuses on batch cooking to set menus, planning and delivery, stock management, and maintaining high hygiene standards while working with hotel management to ensure a consistently excellent dining experience for guests.
We would love to welcome a new Head Chef - Lead a High-Impact Kitchen Team to our group in Bournemouth, England, United Kingdom.
All applications are reviewed carefully by our team.
The position is based in Bournemouth, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 38.000 - 52.000.
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