Senior Chef de Partie - Craft Fresh Seasonal Menus & Growth
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
The Libertine in Westbourne is seeking a Senior Chef de Partie to join our kitchen for 45 hours per week. You will work with fresh, on-site produced dishes from seasonal British ingredients and help shape daily specials and menus.
You should bring a passion for quality, hands-on leadership, and a collaborative approach to a busy, welcoming kitchen. This role offers development opportunities, a supportive team, and competitive benefits.
Our group is growing, and we are hiring a Senior Chef de Partie
- Craft Fresh Seasonal Menus & Growth in Bournemouth, England, United Kingdom.
Join us at Libertine as our next Senior Chef de Partie
- Craft Fresh Seasonal Menus & Growth in Bournemouth, England, United Kingdom.
We are currently recruiting a Senior Chef de Partie
- Craft Fresh Seasonal Menus & Growth for our team in Bournemouth, England, United Kingdom.
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