Kitchen Manager: Lead Quality Food, Team & Perks
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef
Miller & Carter - Bournemouth is seeking a Kitchen Manager to lead the kitchen, training your team and overseeing food ordering and preparation.
You’ll ensure high standards, work with a branded menu, and maintain health and hygiene regulations while driving targets and guest satisfaction. All management employees are enrolled onto our unique 3 day Steak School and we offer discounts across brands and a pension.
Step into the Kitchen Manager:
Lead Quality Food, Team Growth & Perks role at Mitchells & Butlers plc in Bournemouth, England, United Kingdom and grow with us.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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