Sous Chef – Lead Coastal Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Rockwater Branksome in Dorset invites an experienced Sous Chef to join our vibrant kitchen team. You will work with the Head Chef to uphold top food quality, safety standards, and cost controls while delivering a premium dining experience by the beach.
Ideal candidates have at least 1 year in a sous chef role in a high-volume setting, with proven ability to manage large shifts and motivate a busy team. We offer a competitive salary, tips, and great staff benefits.
This position is for the Sous Chef – Lead a High-Volume Coastal Kitchen role at Rockwater Branksome.
The advertised compensation is 28.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef – Lead a High-Volume Coastal Kitchen role in the description above.
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