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Restaurant Utility

Job in Bowie, Prince George's County, Maryland, 20721, USA
Listing for: Thompson Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Overview

DESCRIPTION
The Utility Worker washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe workstation, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. Some Utility Workers may be assigned a specific focal area, such as the beverage area, dish room, main kitchen area, serving area, etc.

RESPONSIBILITIES

  • Wash and sanitize dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Clean or prepare various foods for cooking or serving.
  • Receive and store supplies.
  • Clean garbage cans with water or steam.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Prepare and package individual place settings.
  • Load or unload trucks that deliver or pick up food or supplies.
  • BASIC SKILLS

    • Talking to others to convey information effectively.
    • Ensure sufficient levels of clean and sanitized dishes, utensils, etc.
    • Ability to lift up to 50 pounds and stand for a normal shift, up to 8 hours.
    • Follow all safety and sanitation procedures and regulations.

    TECHNICAL SKILLS

    • Controlling operations of equipment or systems.
    • Watching gauges, dials, or other indicators to make sure a machine is working properly.
    • Determining causes of operating errors and deciding what to do about it.

    RESOURCE MANAGEMENT SKILLS

    • Managing one's own time and the time of others.
    • Conduct tasks in an efficient and effective manner.
    • Eliminate waste wherever possible.
    • Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
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