Lead Sous Chef — Elevate Fine Dining & Team Leadership
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Hotel Kitchen
Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and elevate the dining experience with bold flavors and flawless execution.
You will work closely with the General Manager and culinary team, oversee prep, service, inventory, sanitation, and cost control, and mentor a growing team in a fast-paced, high-end environment.
If you thrive under pressure and value teamwork, join us to set the tone for hospitality and food quality across campus locations.
As a Lead Sous Chef — Elevate Fine Dining & Team Leadership, you will play an important part at Thompson Hospitality in Bowie, MD, United States.
The Lead Sous Chef — Elevate Fine Dining & Team Leadership position in the Other field is open for applications.
We have an opening for a Lead Sous Chef — Elevate Fine Dining & Team Leadership in Bowie, MD, United States within Other.
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