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Food & Beverage Catering

Executive Sous Chef: Lead Menus, Cost Control & Team

Job in Bowling Green, Warren County, Kentucky, 42103, USA
Listing for: Invited
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier golf and country club in Bowling Green, KY is seeking an experienced Executive Sous Chef. In this pivotal role, you will oversee all kitchen operations, manage staff, and ensure high culinary standards. Ideal candidates will have a minimum of three years of sous chef experience and a food service management certification. The position offers competitive benefits in a dynamic, inclusive team environment.
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