Banquet Sous Chef — Lead Culinary Team & Quality Prep
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Culinary, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
The Banquet Sous Chef at Liv Hospitality, LLC partners with the Executive Chef to lead the culinary team for the Banquet Kitchen and other hotel outlets. This role provides dynamic leadership to ensure top quality in all banquet preparations.
Responsibilities include preparing meals to guest specifications, managing inventory, enforcing sanitation standards, training staff, and handling opening/closing duties and cross-outlet coverage as needed.
The Banquet Sous Chef — Lead Culinary Team & Quality Prep position in the Other field is open for applications.
Our group is growing, and we are hiring a Banquet Sous Chef — Lead Culinary Team & Quality Prep in Box Elder, SD, United States.
This opening is for the Banquet Sous Chef — Lead Culinary Team & Quality Prep role at Liv Hospitality, LLC.
We are seeking a motivated Banquet Sous Chef — Lead Culinary Team & Quality Prep to join Liv Hospitality, LLC in Box Elder, SD, United States.
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