Banquet & Culinary Sous Chef — Lead Multi-Concept Events
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Job Description & How to Apply Below
Liv Hospitality’s Box Elder Events Center is seeking a Sous Chef to lead banquet kitchen operations alongside the Executive Chef. You’ll supervise culinary staff, ensure high-quality food, sanitation, and guest satisfaction across weddings, galas, and corporate events.
The role emphasizes scratch cooking, quality ingredients, and flexible, event-driven leadership within multiple concepts including The Box Event Center, Sliders, and The Bistro.
We have an opening for a Banquet & Culinary Sous Chef — Lead Multi-Concept Events in Box Elder, SD, United States within Other.
This posting is for the Banquet & Culinary Sous Chef — Lead Multi-Concept Events role at LIV Hospitality, based in Box Elder, SD, United States.
We are looking to fill the Banquet & Culinary Sous Chef — Lead Multi-Concept Events position at LIV Hospitality in Box Elder, SD, United States.
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