First Cook, Food and Nutrition Services, Bethesda West
Listed on 2025-12-31
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Manufacturing / Production
First Cook, Food and Nutrition Services – Bethesda West
Full‑time, 10:30 a.m. – 7 p.m.
DescriptionOversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc., and all measuring devices appropriately.
Estimated pay range: $18.32 – $23.82 per hour depending on experience.
- High School diploma, GED, or equivalent.
- Knowledge in principles of sanitation and safety in food handling and equipment.
- Excellent communication and interpersonal skills.
- 1 year of trade school or vocational schooling preferred.
- Food Safety Certification required within 6 months of hire.
Minimum required experience: 3 years.
EOE, including disability/vets.
Seniority levelMid‑Senior level
Employment typeFull‑time
Job functionManagement and Manufacturing
IndustriesHospitals and Health Care
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