Cook
Listed on 2026-01-01
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Benefits
- Fun environment and team culture
- Career growth opportunities
- Meal perks
- Paid training
- Flexible part‑time or full‑time schedule
- Safety and sanitation standards
It’s true! The Brass Tap has the best craft beer lineup anywhere and chef‑inspired food that raises the bar on bar food. But the secret ingredient behind our success isn’t beer, it’s people! We’re a leading craft beer chain with team members who make the magic happen every day, bringing that special something that keeps guests coming back time and again.
Our kitchen team members are responsible for prepping, cooking, and plating menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast‑paced environment, then apply now!
Responsibilities- Follow food safety guidelines for cooking, cooling, and storage
- Follow safety and sanitation procedures
- Follow recipe procedures
- Keep equipment clean and organized
- Complete duties without constant supervision
- Minimum age 18 or older, based on state and local requirement
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, spec charts in English
- Competently operate grill, fryers, oven and other kitchen equipment
- Continuous standing, bending and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
- Entry level
- Part‑time
- Management and Manufacturing
- Restaurants
Referrals increase your chances of interviewing at The Brass Tap by 2x.
Locations and Salary- Delray Beach, FL $18.00–$23.00
- Boynton Beach, FL $15.75–$18.59
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