Head of Senior Living Dining & Hospitality

A community-focused food service organization in Boynton Beach, Florida, seeks a Dietary Manager to oversee food service operations while ensuring compliance with health regulations. The ideal candidate must have experience in food service management and a passion for working with senior citizens. Responsibilities include planning menus, supervising staff, and maintaining quality service. Candidates should possess a Certified Dietary Manager certification and effective communication skills, with a supportive environment provided for growth.
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