Director, Purchasing

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure.

This is not simply our job, it’s our passion.

The Director of Purchasing manages and coordinates the overall operations of the purchasing department to ensure that all departments of the hotel have adequate supplies to perform their duties in an efficient manner, within the parameters of the operational budgets. The Director of Purchasing ensures that the hotel operates within all related local and global office policies and procedures pertaining to the purchasing function including compliance with global purchasing programs and group purchasing initiatives where applicable.

• Review, evaluate, and approve specifications for issuing and awarding bids to suppliers through RFQ/RFP process; and manage all procurement activities including RFP’s (Request For Proposals)
• Manage the contract negotiation process, as well as ongoing supplier oversight, to ensure we enter into and maintain cost-effective & well-managed relationships with all suppliers. Regularly meets with vendors to negotiate improved pricing, product quality, and delivery.
• Develop strategic multi-location contracts and pricing agreements where possible.
• Develop superior working relationships with suppliers and with 3rd parties such as food, beverage suppliers and office equipment suppliers.
• Review and approve, as required, purchase order placement at all locations (through online, centralized tools as well as onsite presence) to ensure accuracy, optimum delivery and pricing.
• Develop company policies & procedures in regards to purchasing, receiving and inventory management.
• Implement & maintain effective systems (reports, processes, tools) to help manage, highlight variances, report, & fix costing issues.
• Develop and implement purchasing and contract management instructions, policies, and procedures to support the various business departments & leads.
• Provide effective/strategic reporting to global and property directors/GMs (F&B, Hotel, Catering, office supplies, etc) on inventory and costing performance and recommendations.
• Conducts meetings, prepares and presents reports, and provides information to identify purchasing requirements, establish business plans and performance objectives, and report performance against plan and business objectives.
• Work closely with other Global teams, Special Events, Food & Beverage and Hotel Ops to assist them with developing Drake purchasing guidelines/standards and standard operating procedures.
• Assist/support in menu costing and other costing exercises to help in optimizing/reducing costs.
• Developing, maintaining and updating inventory & pricing databases. Development & maintenance of a vendor, product item, inventory and pricing catalogue system.
• Communicate with functional departments on any pricing trends, product variations, availability and inventory issues as they occur.
• Assist in analyzing data and making purchasing recommendations.
• Attend trades shows/industry events when possible to find and offer innovative ideas and products.
• Attends internal menu/hotel/catering development meetings to identify new inventory demands, schedules, and procurement needs.

• 5+ years’ experience in the F&B, Hotel/ Hospitality…