Laboratory Technician- Part Time

Darigold is seeking a motivated Laboratory Technician to be a part of Darigold’s Bozeman Plant. The Bozeman Plant Lab Technician reports to the Quality Assurance Manager and is responsible for the day-to-day functions in the lab and for ensuring all quality and food safety related tasks are completed in a timely manner and that all products’ analytical, micro and organoleptic properties follow product and regulatory specifications.

This is an hourly, non-bargaining-unit position.

Pay rate: $25.64

Schedule:

8 hours on Saturday and Sundays

Essential Duties and Responsibilities (other duties as assigned):

• Conduct all quality and food safety related testing.

• Maintain documentation and records of all quality and food safety related testing.

• Report any food quality or food safety issues.

• Calibrate laboratory equipment, conduct validation testing and maintain calibration documentation.

• Daily review of Appendix N documentation and reporting.

• Daily review of laboratory quality data to ensure products meet specification.

• Conduct daily product evaluations with plant management and operators to ensure consistent quality.

• Daily review of processing and quality data collected by Operators.

• Track, trend and report key quality measures.

• Complete and maintain vitamin fortification program and records.

• Maintain environmental swabbing program, track and report results.

• Maintain and review COA’s from ingredient vendors.

• Ensure proper laboratory procedures are followed as outlined by Darigold’s Corporate Quality Department.

• This position will also assist with:

• The plants Food Safety Plans, in accordance with the SQF System.

• Management of the plant HACCP program.

• Management of the plant Allergen Control Program.

• Customer complaint investigation and resolution.

• Third party audit review and response, assist as needed during audits.

• Trouble-shooting plant quality issues.

• Plant quality and food safety related training.

• Regulatory compliance.

• Special projects.

Knowledge,

Skills and Abilities

:

• Ability to work independently.

• Excellent written and verbal communication skills.

• Ability to maintain a positive work attitude.

• Ability to work in a fast-paced environment.

• High level of organizational skills.

• Ability to perform analytical and micro tests such that results agree with a standard and/or duplicate testing per a recognized laboratory.

• Basic understanding of microbiology and familiarity with plating methods.

• Excellent aseptic technique.

• Proficient in the use of MS Word, Excel and PowerPoint.

Education, Experience and Certifications:

• Have a BA or BS or working towards one in Food Science, Biology and Microbiology, Chemistry.

• Lab Experience.
• 1-2 years’ experience in the food industry preferred.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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