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Catering Food & Beverage

Lux Resort Sous Chef - Lead Kitchen & Menus

Job in Bozeman, Gallatin County, Montana, 59772, USA
Listing for: Kerzner International
Full Time position
Listed on 2025-11-29
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 75000 USD Yearly USD 50000.00 75000.00 YEAR
Job Description & How to Apply Below
A leading luxury hospitality company in Bozeman, Montana is seeking an experienced Sous Chef to assist in managing culinary operations. The ideal candidate will lead the culinary team, oversee food preparation and ensure compliance with health and safety regulations while maintaining the highest quality of dishes. This role also involves menu development and inventory management alongside delivering exceptional customer service.
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