Manager, Restaurant; Celebrity Chef

Manager, Restaurant (Celebrity Chef) (14759)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure.

This is not simply our job, it’s our passion.

Lending his name to a signature restaurant positioned between the pines, Akira Back brings his renowned innovative cuisine to Big Sky. Prime cuts of steak, wild game and a Japanese-style grill ground the menu in its scenic setting, reflected back in the masterfully minimalistic interiors.

The Manager, Restaurant will assist the Director of Food & Beverage plan, organize, and direct all processes of the outlet to ensure the outlet provides quality food and beverage service, consistent with the SOPs and LQA. They will achieve maximum revenue and profit in line with budgeted and forecasted projections.

Ensures that all colleague activities adhere to and support the resort’s targets

Be fully compliant with all areas of LQA

Adhere to all resort rules and regulations as per Service Standard Policies and Procedures

Applies creative solutions and proposes ideas to grow, develop, and improve the business

Takes full responsibility for the outlet, including but not limited to financial performance

Ensures that the outlet’s operational budget is in line, and costs are strictly controlled to maximize profits

Assists with the preparation of the department budget and sales and marketing plans

Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs

Ensures that an effective link is maintained between kitchen and service areas

Work with Culinary on menu engineering

Manages the level, consistency, and quality of table and counter service of all menu items

Ensures that all outlet processes adhere to all food hygiene regulations and procedures

Consistently monitors food and beverages being served for quality, escalating any major problems/complaints tosenior management

Promotes the use of upselling techniques within the outlet to exceed guest expectations and increase revenue

Provides specific advice to customers and colleagues on food and beverage items

Monitors all aspects of food and beverage quality and hygiene, taking immediate corrective action when required

Actively seeks and reviews customer feedback regarding food quality, service, and overall satisfaction, taking appropriate action

Conducts regular team briefings / meetings

Oversees and monitors departmental schedules

Conducts performance appraisals for all employees in the outlet to discuss existing performance and areas of improvement

Well-versed in the resort’s emergency procedures, such as fire evacuation, as well as health and safety requirements in the workplace

Ensures that colleagues are aware of their duty of care as determined by legislation and maintain complete familiarity

Assists with any other duties as required by the management team

Previous experience in a luxury 5-star hotel for at least 2 years

Committed and passionate about F&B

Well-groomed, presentable, and an inspiration to team members— setting a good example at all times

Outgoing, confident, and communicative, possessing the right attitude to be a team player

Flexible, even when working well under pressure

Maintains a high sense of responsibility,…