Line Cook​/Prep Cook

Line Cook / Prep Cook

Join to apply for the Line Cook / Prep Cook role at Ted's Montana Grill.

We cook premium food in a scratch kitchen. Each menu item is made in small batches to ensure freshness. Our on‑premise butcher shop hand‑carves and grinds daily to provide the best flavor of our beef and bison.

• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves – be proud of where you work!
• Career advancement opportunities – half of our managers started as team members

• Full‑service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food.

• Stands during the entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e‑Verify employer.

We take great pride in ensuring all guests receive a warm and memorable experience, so they leave feeling better than when they arrived.

We commit to local growers, paper straws, Boraxo soap, and sustainable kitchen practices.