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Prep Cook — Seasonal Pub Kitchen

Job in Bozeman, Gallatin County, Montana, 59772, USA
Listing for: Noble House Hotels & Resorts
Part Time, Seasonal/Temporary position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Seasonal / Summer, Hotel Kitchen, Cook & Chef, Culinary
Salary/Wage Range or Industry Benchmark: 21000 - 28000 USD Yearly USD 21000.00 28000.00 YEAR
Job Description & How to Apply Below
Position: Prep Cook — Seasonal Pub Kitchen, High-Volume

The Hotel Baxter in Bozeman, part of Noble House Hotels & Resorts, is seeking a Prep Cook to support the kitchen team.

You will prepare food according to predetermined recipes, organize and label storage, and maintain a sanitary workspace to ensure quality and safety.

The Bacchus Pub at Bozeman’s crown jewel fosters hospitality with a warm, energetic atmosphere, and this role offers a hands-on, part-time opportunity reporting to the Chef.

As a Prep Cook — Seasonal Pub Kitchen, High-Volume, you will play an important part at Noble House Hotels & Resorts in Bozeman, MT, United States.

Are you ready to take on the Prep Cook — Seasonal Pub Kitchen, High-Volume role at Noble House Hotels & Resorts?

We would love to welcome a new Prep Cook — Seasonal Pub Kitchen, High-Volume to our team in Bozeman, MT, United States.

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