Chef de Cuisine: Lead Pub Dining & Menus
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Hotel Baxter in Bozeman, MT, a Noble House Hotel, seeks a highly experienced Chef de Cuisine to lead our culinary team at Bacchus Pub. You will drive menu development, oversee kitchen operations and uphold the highest standards of food safety and quality.
The role requires strong leadership, 2–5 years in a CDC/Exec Sous or Sous Chef in a high-volume setting, and a passion for hospitality-driven dining. Join us in delivering exceptional experiences with warmth and precision.
We would love to welcome a new Chef de Cuisine:
Lead High-Volume Pub Dining & Menus to our team in Bozeman, MT, United States.
This is a genuine opportunity to take on the Chef de Cuisine:
Lead High-Volume Pub Dining & Menus role at Hotel Baxter, a Noble House Hotel.
As a Chef de Cuisine:
Lead High-Volume Pub Dining & Menus, you will play an important part at Hotel Baxter, a Noble House Hotel in Bozeman, MT, United States.
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