Meat & Seafood Specialist - Part-Time
-
Retail
Job Description & How to Apply Below
Bozeman Community Food Co-op is seeking a part-time Meat & Seafood staff member to provide quality service and help manage meat and seafood products. The role involves handling, cutting, labeling, inventory tasks, and sausage preparation as needed.
Shifts are Monday, Tuesday, and Thursday, with a flexible start time, and some early mornings, evenings, weekends may be required. Must be able to lift up to 50 lbs and work in a cold environment.
We have an opening for a Meat & Seafood Specialist
- Part-Time, Flexible Hours in Bozeman, MT, United States within Sales.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Meat & Seafood Specialist
- Part-Time, Flexible Hours role in the description above.
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