Meat and Seafood

Meat and Seafood Staff# Meat and Seafood Staff Co-op West Main - Bozeman, MT 59715## Overview Salary Range $21.00 Hourly## DescriptionA part-time position is available. Currently, shifts are
** Monday, Tuesday, and Thursday from 1pm to 8pm, with a flexible start time**. More shifts may be available in the near future, so let us know your availability if these days and times aren't a match.
** Purpose**:
Provide consistent, high-quality products and customer service in the Meat & Seafood department.
** Specific Responsibilities of Meat & Seafood Staff
*** Process customer product requests efficiently and accurately.
* Handle, store and cut meat and seafood according to department procedures.
* Stock meat and seafood freezer in an efficient and timely manner.
* Use proper storage, product rotation, and labeling procedures.
* Document out-of-stock items following department procedures.
* Receive product using established procedures.
* Communicate task progress to the next shifts workers.
* Communicate any concerns to the Meat & Seafood Manager.
* As assigned:
** Cut meat and seafood according to department procedures.
* Make sausage following specified procedures and recipes as needed.
* Package sausage following specified procedures.## Qualifications
* Experience that demonstrates the ability or aptitude to successfully meet the expectations listed above. Retail meat or food service experience preferred.
* Good working knowledge of proper food handling, sanitation, and safe handling practices for meat, poultry, and fish or the desire and ability to learn.
* Ability to lift up to 30 lbs. throughout shift, occasionally up to 50 lbs.
* Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.
* Ability to work a flexible schedule to meet the needs of the business; some early mornings, daytime, evening, holidays, and weekend shifts may be required.
* Ability to work in a cold environment.