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Manager, Restaurant​/Food Service

Job in Bradenton, Manatee County, Florida, 34205, USA
Listing for: enRich Bistro
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Company Description

enRich Bistro is a locally established restaurant located in Bradenton, Florida. Known for its dedication to quality and an innovative menu, it offers a distinguished dining experience to its customers. Situated at 5629 Manatee Avenue West, enRich Bistro prides itself on exceptional service and a welcoming atmosphere. The restaurant is committed to enhancing the local culinary scene while fostering a collaborative and inclusive work environment.

Role Description

This is a full-time, on-site Manager role located in Bradenton, FL. The Manager will oversee the daily operations of the restaurant, including staff management, inventory control, and ensuring high customer satisfaction. Duties include coordinating team schedules, supervising service delivery, maintaining quality standards, and ensuring compliance with health and safety requirements. The Manager will also focus on fostering a positive team environment, resolving customer inquiries, and contributing to the overall success and growth of the establishment.

Qualifications
  • Leadership and team management skills, with the ability to motivate and guide employees.
  • Strong organizational and problem-solving abilities to handle daily operations effectively.
  • Experience with customer service, ensuring patrons receive exceptional service and satisfaction.
  • Knowledge of inventory management, budgeting, and cost control in a restaurant setting.
  • Understanding of health and safety regulations relevant to the food and beverage industry.
  • Proficiency in communication and interpersonal skills to build strong relationships with staff and patrons.
  • Previous experience in restaurant management is preferred.
  • Flexibility to work evenings, weekends, and holidays as required in the hospitality industry.
Seniority Level

Mid-Senior level

Employment Type

Full-time

Industry

Restaurants

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