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Line Cook

Job in Bradenton, Manatee County, Florida, 34205, USA
Listing for: Troon International
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below

Lorraine Lakes
Lakewood Ranch, FL 34211, USA

Description

Come work at Lorraine Lakes! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

Minimum education:

High School (or equivalent) Diploma

Experience in managing and upholding a safe working condition

Understanding the knowledge of safety, sanitation and food handling procedures

Must be dependable

Must be able to work well in a fast paced environment

Must be able to work in a team environment

Must be able to take direction

Position Responsibilities:

Assumes 100% responsibility for quality of products served

Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

Carefully follows standard recipes while preparing all assigned items

Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

Understands how to properly use and maintain the equipment

Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

Carries clean dishes to cook’s line and other proper storage areas

Helps distribute food and supplies throughout the food outlets

Cleans food production, holding and serving equipment when needed

Assists with product receiving and/or storage of products

Full compliance with the Department of Health regulations

Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or witho

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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