COOK​/Sous Chef

Overview

Sous Chef – Residential Group Care Facility Bradenton, FL $18/hour

Horizons Group Care is a residential program dedicated to supporting at-risk youth in a safe, structured, and nurturing environment. We provide wraparound services including counseling, education, and life-skills training. Our Culinary Department plays a vital role in ensuring youth receive nutritious, balanced meals daily.

We are seeking a reliable and motivated Sous Chef to join our team. The Sous Chef will assist the Head Chef in planning, preparing, and serving meals in accordance with state nutritional guidelines and facility standards. This role is hands-on and requires attention to detail, time management, and a commitment to maintaining a safe and positive dining experience for our residents.

• Assist in daily food preparation and cooking of meals for residents and staff.
• Support the Head Chef in menu planning that meets dietary requirements and state guidelines.
• Maintain kitchen cleanliness and comply with health and safety regulations.
• Monitor food inventory and assist with ordering supplies as needed.
• Train, guide, and support kitchen assistants or other staff when necessary.
• Ensure meals are prepared on time and served at proper temperatures.
• Adhere to all facility policies and procedures, including safety and sanitation standards.

• Prior experience as a cook, line cook, or sous chef (institutional or residential facility experience preferred).
• Knowledge of food safety, sanitation, and handling procedures.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong teamwork and communication skills.
• Passion for serving youth and contributing to a supportive care environment.

$18/hour

Full-time schedule with opportunities for growth

Interested candidates should send their resume and references to  or call  for more information.

Join our team and help make a positive difference in the lives of youth!