Cook

Work With Excellence, Serve With Heart!

Join the 5 star team at Westminster Bradenton, a beautiful waterfront life plan retirement community located near downtown Bradenton. Currently seeking dedicated individual for our full time PM Cook position. EOE, DFWP We honor those who served.

Why work for us?

• Competitive Hourly Wage
• Comprehensive Benefits including Medical, Dental, Vision, Life and 403b
• Generous Paid Time Off Plan
• Work Alongside Industry Experts That Take Pride in Their Work
• Supportive Management Team That Put Employees First
• Warm and Friendly Work Environment
• Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton
• Flexible Schedule
• Plenty of Career Growth and Advancement Opportunities

POSITION SUMMARY:

Prepares quality food using quality ingredients for residents, guests and employees.

ESSENTIAL POSITION FUNCTIONS:

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

ESSENTIAL

QUALIFICATIONS:

Education: High School Diploma or Equivalent. Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire. Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills.

Experience: 3 or more year’s culinary experience in a high volume full service dining environment.

Medical Requirement:
Must be willing to receive the influenza (flu) vaccination.

Full understanding of basic food preparation methods and cooking techniques in quantity food production. Proficiency with computer programs including Microsoft Office and data type programs.

To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at Westminster Careers.

• Proficiency with computer programs including Microsoft Office and data type programs.
• Full Understanding of basic food preparation methods and cooking techniques in quantity food production.
• 3 year(s):
  Culinary experience in a high volume full service dining environment.

• High School or better

• Serv Safe

• Team Player:
  Works well as a member of a group
• Enthusiastic:
  Shows intense and eager enjoyment and interest
• Detail Oriented:
  Capable of carrying out a given task with all details necessary to get the task done well

• Work-Life Balance:
  Inspired to perform well by having ample time to pursue work and interests outside of work
• Job Security:
  Inspired to perform well by the knowledge that your job is safe
• Growth Opportunities:
  Inspired to perform well by the chance to take on more responsibility

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.