Senior Sushi Chef II - Expert Knife Skills & Quality
Listed on 2026-10-06
-
Restaurant/Food Service
Catering, Food & Beverage, Cafe / Restaurant
Hana Group is seeking a Sushi Chef II to lead high‑quality sushi preparation and maintain strict food safety standards. You will cut, fillet, and prepare fish, rice, and garnishes while ensuring customer satisfaction at the sushi bar.
You must demonstrate expert knife skills, extensive experience, and the ability to work under pressure, delivering consistent quality and engaging with customers throughout service.
This role, Senior Sushi Chef II
- Expert Knife Skills & Quality at Hana Group, could be your next move.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sushi Chef II
- Expert Knife Skills & Quality role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).