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Food & Nutrition Assistant Manager

Job in Bradenton, Manatee County, Florida, 34205, USA
Listing for: Braden River Rehabilitation Center
Full Time position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 45000 - 75000 USD Yearly USD 45000.00 75000.00 YEAR
Job Description & How to Apply Below
Why Choose Us?
  • Invest in Your Future:
    We prioritize employee development, providing opportunities to hone your skills and advance your career.
  • A Team You'll Love:
    Our leadership team is laser-focused on overall team satisfaction. We believe in fostering a supportive and collaborative environment where you feel valued and heard.
  • Clean and Efficient Workplace:
    We take pride in maintaining an exceptionally clean environment and ensuring you have all the tools you need to work efficiently and effectively.
Benefits for our Full Team Members:
  • OnShift Wallet (get paid before payday)
  • Medical, Dental, Vision, & More
  • Paid time off
  • 401K
  • Employee discount Programs
  • Employee Assistance Programs (for a better work-life balance)
  • Mentor Bonuses
  • Great culture with a sincere appreciation for everyone!
Meet the Team & Explore Your Options!

Do you have experience planning and prepping therapeutic meals? Would you enjoy providing food and nutrition services to senior citizens and patients in a long-term care and skilled nursing setting?

We invite you to:
  • Meet our Food and Nutrition Manager and discuss your career goals with a leader who champions your success.
  • Connect with HR to learn more about our benefits package and other incentives we offer.
  • Tour our facility and experience the difference firsthand.
Requirements:
  • Assist the Food and Nutrition Manager with oversight of the Food and Nutrition Department in a long-term care and Skilled Nursing Center.
  • Assist with the preparation and presentation of food to our Residents and Patients
  • Ensure all meals meet the nutritional needs of our Residents and Patients
  • Oversee the Departments Cooks and Aides to ensure the Dietary Program is in compliance with State and Federal Regulations.
Qualifications:
  • High school diploma or equivalent.
  • Successful completion of (or current enrollment in) coursework approved by the Dietary Managers Association preferred.
  • One (1) year supervised food service experience in an institutional setting with focus on planning, preparing and servicing regular and therapeutic diets required.
Our Service Standards:
  • Sincere Appreciation...for everyone
  • Hearing Needs...and responding quickly
  • Caring  everything we do
  • Managing Situations...for positive outcomes
Learn more about Florida’s Care Provider Background Screening Requirements here:

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