Managing Director
Listed on 2026-01-12
-
Management
Operations Manager, Program / Project Manager, Business Management, General Management
Job Description
Location:
Yorkshire
Salary:
Circa 100000 benefits
Position:
Full-Time Permanent
Reports To:
Group CEO
A long-established business in the bakery and food sector is seeking a leader to step into a pivotal role at a time of planned leadership transition. With the current Managing Director preparing for retirement we are offering a rare succession opportunity this position can be appointed either at General Manager level with a clear path to Managing Director or directly as Managing Director depending on the experience and capability of the successful candidate.
This is a strategic and hands‑on leadership role with full P&L responsibility and accountability for operational performance, commercial growth and long‑term business strategy. You will lead a skilled team of 50 and be responsible for developing high‑performing operations while driving innovation and sustainable growth in the bakery and food sector.
Key Responsibilities- Deliver strategic and financial objectives in line with company goals.
- Lead and develop the senior management team to achieve business performance targets.
- Improve operational effectiveness, drive efficiencies and foster collaborative leadership.
- Strengthen relationships with key customers, suppliers and stakeholders.
- Identify new opportunities in product development, market expansion and innovation.
- Ensure robust financial reporting compliance and site safety standards.
- Establish a strong performance culture with measurable KPIs and team accountability.
- Background in the bakery or food industry is essential.
- Degree-qualified in Mechanical Engineering or a similar discipline.
- Proven leadership in low‑volume engineered product manufacturing within food.
- Experience as a Managing Director or General Manager with oversight of 50 staff.
- Track record of driving commercial success and building effective management teams.
- Strong communicator with excellent stakeholder management skills.
- Willingness to travel nationally and internationally when required.
- Commercially astute and results‑focused.
- Confident in leading cross‑functional teams and fostering collaboration.
- Committed to continuous improvement and operational excellence.
- Promotes a culture of openness, innovation and high performance.
This is a unique opportunity to join a well‑respected player in the bakery and food industry stepping into a leadership role with full influence and the backing of a stable supportive ownership structure. If you’re ready for a strategic leadership position with room to make a lasting impact we want to hear from you.
Required ExperienceDirector
Key Skills- Business Development
- Expense Management
- Financial Acumen
- Management Experience
- Profit & Loss
- Acquisitions
- Investment Banking
- Relationship Management
- Social Media Management
- Financial Modeling
- Customer relationship management
- Leadership Experience
Employment Type:
Full‑Time
Experience:
years
Vacancy: 1
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