Sous Chef

Other  At  SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by  Executive Head Chef Ollie Bridgwater  (formerly of The Fat Duck), our  Michelin-starred,   4 AA Rosette  kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented  Sous Chef  to help shape the next chapter of our culinary journey.

Do you have the following skills, experience and drive to succeed in this role Find out below.

What You’ll Be Doing:
Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade.
Upholds SOURCE’s commitment to sustainability and seasonality.
Contributes to menu development with a focus on innovation and locality.
Maintains impeccable standards of food safety and kitchen organisation.
Mentors junior chefs and fosters a collaborative, respectful kitchen culture. xcunqrw
Manages ordering, stock control, and supplier relationships.