Back of House Butchers Assistant

We are seeking a reliable and detail-oriented Back of House Butchery Assistant to support daily operations within our butchery and warehouse areas. This role is essential to maintaining high standards of hygiene, food safety, and stock control, ensuring smooth delivery handling and clean, efficient production spaces.

• Maintain a consistently clean and organised back‑of‑house, production, and storage environment
• Follow all HACCP, health & safety, and company hygiene procedures at all times
• Receive, check in, and verify all meat deliveries for accuracy, quality, temperature, and documentation
• Report discrepancies, damages, or quality issues to management immediately
• Correctly store meat and related products following temperature control guidelines
• Assist with stock rotation, inventory checks, and general warehouse organisation
• Support the butchery team with back‑of‑house tasks as required
• Safely handle raw meat products following food safety standards
• Ensure all cleaning logs, delivery records, and checks are completed accurately
• Adhere to manual handling procedures and safe use of equipment

• Previous fresh food experience in a similar environment would be advantageous
• Ability to work efficiently, independently, and as part of a team
• Good attention to detail and organisational skills
• Food safety qualifications would be an advantage however can be provided.

Here at Robertshaw’s we pride ourselves on having an excellent workforce and always want to make sure that staff morale is high and achievements and hard work doesn’t go unnoticed.

• A staff discount for all our staff members.
• A free, anonymous employee assistance program with our friends at Unum.
• Contributory pension scheme

• Do you have experience in a similar role?
• Describe your customer service experience