KFC Shift Manager

Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!

What’s In It For You

• Paid Training
• Free shift meal and an employee discount at our KFC restaurants.
• Medical, Dental, Vision benefits and accrued PTO
• Earn your GED for free, college scholarships and free online tuition.
• Employee perks such as cell phone discounts;
  Saving Match Program, Employee Assistance Program through KBP Cares.
• Opportunity to develop leadership skills and seek advancement to Assistant Manager and Restaurant Manager roles.

Requirements

• Experience in supervisory role in food service or retail environment, preferably in a quick serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to work flexible schedules, including evenings, weekends, and holidays.
• Ability to lift, carry, push, or pull heavy objects, stand and walk constantly, and operate restaurant equipment safely.

About KBP Foods

KBP Foods, part of KBP Brands, is a leading restaurant franchise group with over 1,000 restaurants across 20 years. We value Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive culture. We promote from within and offer numerous opportunities for personal and professional growth.

Additional Info

Compensation varies based on skills, experience, location, and other factors, and will be discussed during hiring. Typical ranges include:

• $8.00 to $20.00 per hour nationally
• $16.00 to $17.00 in Maryland
• $15.00 to $17.00 in New York
• $17.00 to $18.00 in New York City
• $14.00 to $15.00 in Cincinnati and Toledo, OH

Employment Details

• Seniority level:
  Mid-Senior level
• Type:
  Full-time
• Function:
  Management and Manufacturing
• Industry: Restaurants