Dishwasher​/Serving Cook - Site Varies

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Join to apply for the Dishwasher/Serving Cook - Site Varies role at Brainerd Public Schools

ASSIGNMENT DETAILS

Position Title:

Food Services - Assistant Cook

Location:

Site Varies

Assignment:  School Year - Ongoing

Hours:

4 hours per day

Duty Days: 169 duty days per school year

Compensation: $13.52 -$16.32 per hour (Based on education and/or experience; wages outlined in the Food Service Master Agreement located on district website)

Non-Exempt

Pro-rated Benefits including paid sick and personal leave

Union: ED MN Brainerd - Food Services ESP

Job Summary

Responsible for preparing and serving meals in compliance with NSLP guidelines, maintaining kitchen cleanliness, and operating dish washing equipment to ensure a safe and sanitary food service environment..

ASSIGNMENT DETAILS

Position Title:

Food Services - Assistant Cook

Location:

Site Varies

Assignment:  School Year - Ongoing

Hours:

4 hours per day

Duty Days: 169 duty days per school year

Compensation: $13.52 -$16.32 per hour (Based on education and/or experience; wages outlined in the Food Service Master Agreement located on district website)

Non-Exempt

Pro-rated Benefits including paid sick and personal leave

Union: ED MN Brainerd - Food Services ESP



Job Summary

Responsible for preparing and serving meals in compliance with NSLP guidelines, maintaining kitchen cleanliness, and operating dish washing equipment to ensure a safe and sanitary food service environment..

Essential Functions

• Serving meals to students and staff, including setting up serving line (i.e., milk, utensils, supplies), arranging food attractively, dishing up the proper food portions, and ensuring correct food temperatures.
• Performs cafeteria clean up activities, including cleaning dirty dishes, utensils, pots and pans; putting away dishes, utensils, pans, napkins, supplies, etc.
• Performs related work as apparent or assigned by manager.

• High school diploma or equivalent
• Working knowledge of material, methods, and equipment used in preparing foods on a large scale. Completed coursework, preferred.
• Ability to prepare food on a large scale
• Working knowledge of food values and nutrition
• Working knowledge of health and safety principles
• Ability to work harmoniously with fellow staff
• Ability to accept responsibilities as assigned

• Ability to climb up and down on a short step-ladder or stool.
• Ability to lift cases of food weighing from up to 50 pounds.
• Lift and organize grocery order in the cooler/freezer with help from custodial staff if assistance is needed.

• Seniority level
  
  Not Applicable

• Employment type
  
  Part-time

• Job function
  
  Management and Manufacturing
• Industries Education Administration Programs

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