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Cook

Job in Brainerd, Crow Wing County, Minnesota, 56401, USA
Listing for: Perkins American Food Co.
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Benefits

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Vision insurance
  • Employee discounts
  • Free Pancakes & Meal Discounts
  • Paid time off
  • Flexible scheduling
  • Opportunity for advancement
  • Training & development
  • Tuition assistance
  • Free educational assistance – Earn a degree through DeVry University with a complimentary laptop (Family members eligible too)
  • Competing pay and Service Award Incentive Program to reward dedication
  • Daily Pay – Get paid when you need it!
  • Health Benefits – Comprehensive Medical, Dental, Vision, and more!
  • Career Development Pathway – Learn, grow, and advance with us
  • Earn College Credits – Complete our manager training for 3 college credits!
About Perkins

Since 1958, Perkins® has been a go‑to for classic American dishes and friendly service. With over 300 locations across the U.S. and Canada, we’re known for our homestyle meals, tasty baked goods, and our commitment to guest satisfaction. Come be part of our legacy!

Position Overview

As a Cook at Perkins, you’ll play a key role in creating delicious meals that bring our guests back again and again. You’ll work alongside an amazing team in a fast‑paced kitchen environment where every day is a chance to learn something new.

Responsibilities
  • Arrive on time, well‑groomed, and ready to cook!
  • Maintain and clean all kitchen line equipment, prep, and storage areas.
  • Stock and rotate products to ensure freshness.
  • Work all cooking stations, following recipes and company standards to cook and plate dishes just right.
  • Safely handle food, maintaining sanitation standards to keep our kitchen safe.
  • Communicate with your team and manager about any equipment issues or safety concerns.
Who You Are
  • Enthusiastic about cooking and committed to providing excellent service.
  • Reliable and punctual with a team‑oriented mindset.
  • Able to handle the physical demands of a busy kitchen environment.
Requirements
  • Basic skills in sanitation, safety, and customer service (training provided).
  • Ability to lift up to 50 pounds, work in hot/cold conditions, and stand for long periods.

Join us at Perkins, where our guests feel at home, and you’ll feel like part of the family!

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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