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Assistant Cook - School Nutrition Professional

Job in Brainerd, Crow Wing County, Minnesota, 56401, USA
Listing for: Brainerd Public Schools
Part Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 19000 - 25000 USD Yearly USD 19000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Cook - School Nutrition Professional 6.5 Hrs
Position Title

Assistant Cook

Department/Building

Brainerd High School (High Volume Site)

Reports to

Director of Nutrition Services

Assignment

School Year

Hours

6.5 per day, Monday through Friday

Union

Education Minnesota Brainerd

FLSA

Non-Exempt

Benefits

Health, Dental, Vision, Life, LTD, PERA, 403b and Paid Holiday, Sick/ESST & Personal Leave

Job Summary

Assist in preparing food, serving lines, cafeteria/kitchen clean up, and point of sale.

Salary Range

$ 13.52
-18.36 (Based on certification and experience; wages outlined in the Food Services Contract located on district website)

Essential Functions
  • Assists in preparing the entrees, such as assembling food items and measuring ingredients according to standardized recipes and proper preparation instructions.
  • Assists in serving lunches to students and staff, including setting up serving line (i.e., milk, utensils, supplies), arranging food attractively, dishing up the proper food portions, and ensuring correct food temperatures.
  • Performs cafeteria clean up activities, including setting up and operating the dishwasher to clean dirty dishes, utensils, pots and pans; putting away dishes, utensils, pans, napkins, supplies, etc.; collecting trays and assisting in the tray room; and wiping off tables/counters and sanitizing food service equipment.
  • Fills in for other cafeteria employees (i.e., head cook, baker, salad bar) to cover breaks and absences.
  • Performs related work as apparent or assigned by manager.
Qualifications
  • High school diploma or equivalent
  • Excellent Customer Service
  • Working knowledge of material, methods, and equipment used in preparing foods on a large scale. Completed coursework, preferred.
  • Ability to prepare food on a large scale
  • Working knowledge of food values and nutrition
  • Working knowledge of health and safety principles
  • Ability to work harmoniously with fellow staff
  • Ability to accept responsibilities as assigned
Physical Requirements
  • Ability to climb up and down on a short step-ladder or stool.
  • Ability to lift cases of food weighing from up to 50 pounds.
  • Lift and organize grocery order in the cooler/freezer with help from custodial staff if assistance is needed.
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