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Lead Sous Chef – HOH Ops & Team

Job in Braintree, Norfolk County, Massachusetts, 02185, USA
Listing for: Legal Sea Foods
Full Time position
Listed on 2025-12-16
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef – HOH Ops & Team Growth
A well-known restaurant chain in Braintree, MA is seeking a Sous Chef to lead the heart of house operations. This role involves managing the team, ensuring food safety compliance, controlling costs, and addressing guest inquiries. The ideal candidate will have 3–5 years in professional kitchens and strong leadership skills. This is a full-time position offering competitive compensation in a dynamic environment.
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