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Team Member Papa Gino's

Job in Braintree, Norfolk County, Massachusetts, 02185, USA
Listing for: Papa Gino’s, Inc.
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15 - 18 USD Hourly USD 15.00 18.00 HOUR
Job Description & How to Apply Below

Earn $15-$18 per hour with an average of $18 in tips per day. Enjoy competitive starting pay and bonus opportunities by applying with Papa Gino’s or D'Angelo's!

At Papa Gino’s and D'Angelo's, the team member role offers more than just a job; it’s an opportunity to learn, grow, and gain valuable life experience beyond serving the best pizza and sandwiches in New England. Many team members start expecting a paycheck but find a rewarding career — over 50% of our management team was promoted internally! Whether you have years of guest service experience or this is your first job, the sky is the limit for growth with us.

Both full-time and part-time positions are available.

What you need:

  • A positive attitude!
  • Dependability
  • 16 years of age or older
  • Weekend availability

What you get:

  • Tips! Average of $18 per shift!
  • Competitive hourly rate
  • Bonus opportunities
  • Free meal each shift — yum!
  • Paid weekly
  • Flexible schedules
  • 401(k) plan with match
  • Medical, dental, and vision insurance (full-time only)
  • Uniforms provided at no cost
  • Opportunities for promotion
  • Recognition and rewards for continued service

Requirements:

Working at Papa Gino’s and D'Angelo's emphasizes teamwork, pride, and serving delicious food to every guest. You will learn new skills, make friends, and understand the basics of menu items, food safety, and sanitation. Growth opportunities include becoming a server, cashier, cook, delivery driver, or progressing toward a shift leader role. The sky's the limit for your career at Papa Gino’s.

As a Cashier:

You greet guests energetically and sincerely, ensuring they feel valued. You listen carefully, suggest menu items, repeat orders to confirm, and are knowledgeable about the menu and ordering system. Handling credit cards, rewards, and cash requires focus and precision, with thorough training provided.

As a Cook:

You prepare and present food according to company standards, trained in using equipment and resources to produce the best quality for guests.

As a Shift Leader:

You step into a leadership role, assisting the General Manager with scheduling, inventory control, cash handling, and team training. Age restrictions apply to equipment use.

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