Restaurant Team Member - MA

Overview

Qdoba Restaurant Corporation provided pay range. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$15.00/hr - $17.00/hr

Pay Range: $15 - $17/hour

• Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools
• Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature
• Adheres to food safety standards and reports any questionable food deliveries and/or practices
• Have fun and maintain a positive attitude at all times
• Strive to exceed guest expectations
• Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members
• Be an ambassador for QDOBA
• Monitor the quality of products and take appropriate actions to maintain that quality
• Ensure personal appearance meets company standards and display professionalism at all times
• Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all
• Perform other tasks as directed by management
• Enthusiastically greet all guests when they enter the restaurant
• Serves the guest, following recipe and preparation guidelines
• Clean, organize, and restock all stations

Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Any minor eligible to work at QDOBA must provide a valid work permit if hired in the following states:
California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If the applicant is an emancipated minor, legal documentation must be provided.

• Medical, Dental, Vision, & 401k for eligible employees
• PTO (including vacation and sick where eligible)
• Tuition reimbursement

Privacy Policy

QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

• Entry level

• Full-time

• Other

• Restaurants

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