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Job Description & How to Apply Below
This position invites a seasoned engineering leader specialized in food manufacturing. You'll manage engineering initiatives that optimize plant performance while ensuring compliance with safety standards. Your responsibilities will encompass troubleshooting complex equipment, budget management, and mentoring maintenance teams for sustained efficiency.
Key Responsibilities:
• Lead engineering strategies for operational efficiency
• Support and troubleshoot mechanical equipment directly
• Supervise daily maintenance and mentor teams
• Develop equipment design and maintenance programs
• Ensure adherence to GMP and HACCP standards
Requirements:
• Bachelor’s degree in Engineering or equivalent
• 5+ years of leadership in food manufacturing
• Skills in rendering and edible oil processing
• Strong troubleshooting experience with centrifugal equipment
• Background in project management and CAPEX oversight
Drive innovation and reliability as an Engineering Manager in the food sector.
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