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Job Description & How to Apply Below
You will lead technical discussions, design validation protocols, and conduct critical heat penetration and distribution studies. This role requires 3-6 years of experience in food processing or thermal validation. You will work closely with research teams, providing essential technical evaluations to support product trials and commercialization.
Key Responsibilities:
• Lead client discussions on thermal validation projects
• Design protocols and proposals for validations
• Conduct heat penetration and heat distribution studies
• Analyze data and recommend safety measures
• Prepare technical reports summarizing results
Requirements:
• Bachelor's in Food Science, Microbiology, or related field
• 3–6 years in food safety or thermal validation roles
• Familiarity with FDA regulations and compliance
• Strong analytical and communication skills
• Proficiency in Microsoft Office Suite
Advance your career by ensuring compliance and safety in food processing as a Thermal Process Validation Specialist.
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